Too tasty to not document
This was dinner tonight:
Wedges of crimson heirloom tomato, thick slices of crusty baguette, slivers of Serrano Spanish ham, just picked basil and fresh mozarella cheese, drizzled with olive oil and balsamic vinegar, sprinkled with freshly ground pepper and french sea salt, consumed with a glass of Pinot Grigio, and eaten without silverware.
posted by Jenny @ 9:05 PM
7 comments
7 Comments:
hmmm...looks like you've got yourself a couple of trolls. But it's true that this is a great blog. Love you, Jenny.
from Jenny!
Ugh. Yeah the only way to get rid of them is to disallow annonymous comments... I think. There might be comment options (i.e. block comments from...etc.) but I don't know.
ANYhow. That dinner had me drooling, and I'm full. =T
Go to settings and then comments and then click the "word verifcation" option. That will hoepfully remove comment spam.
Hah HA! And do you see what I did to those trolls? I deleted them forever. Gone like they never existed, they and their south american tours and used auto parts. Perhaps the bigger question is, when will those fine fellows for whom I enabled anonymous comments (you know who you are) do something with their new found power?
What are you talking about my silly duck? You have oodles of comments. You are very loved!
Beth
Oh, and would you consider moving to Walla Walla and being my personal chef? I'll let you sleep on our couch free of charge.
Sounds better than the cold pizza I just ate...
-TAB
(not a troll)
((not usually at least))
(((sometimes maybe)))
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